1. Kafin aiki, duba ko ayyuka daban-daban na chainsaw suna cikin yanayi mai kyau, kuma ko na'urorin aminci sun cika kuma sun cika buƙatun amincin aiki.
2. Bincika cewa ba zato ba tsammani ya kasance yana da tsagewa, kuma ya kamata a ƙarfafa nau'i-nau'i daban-daban na chainsaw.
3. Sanya gilashin kariya don aiki, tsayawa a gefen tsinken tsintsiya, kuma an hana tsayawa akan layi ɗaya da igiya, kuma kada hannu ya ketare igiyar ganimar.
4. Dole ne kayan abinci ya kasance kusa da dutsen baya, kuma ƙarfin kada ya kasance mai ƙarfi.Idan akwai haɗin gwiwa mai wuya, ya kamata a tura shi a hankali.A splicing ya kamata jira saw ruwa 15cm.Kada ku ja da hannuwanku.
5. A rika sarrafa kayan gajere da kunkuntar da sandunan turawa, sannan a yi amfani da ƙugiya mai ƙugiya don tsaga.Ga itacen da ya zarce radius na tsintsiya madaurinki daya, haramun ne a gan shi.
6. Ya kamata a kashe injin lantarki don kiyayewa.
7. Don dalilai na aminci, dole ne a cire igiyar gani bayan amfani.